Vegetables Chinese Cabbage
Three heads of Chinese cabbage, grown from 3 different Chinese cabbage seed varieties, laid out on a burlap sack.
Chinese Cabbage
Chinese cabbages, which include the Napa types, combine the thin, crisp texture of lettuce with the fresh peppery tang of juicy cabbage. This group of cabbages originating in Asia tolerates warmer conditions better than many other types of cabbage, and can be grown successfully through multiple seasons. Johnny's offers varieties of varying sizes to meet different market demands, for consuming fresh, cooked, or in fermented specialties such as kimchi.
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New
Miss Hong Chinese Cabbage
Dark, deep red leaves for garnishes, salads, and kimchi.
Dark, deep red leaves for garnishes, salads, and kimchi.
55 Days
New
Johnny's Exclusive
Citrus Chinese Cabbage
Deep orange interior.
Deep orange interior.
54 Days
Full-size for cooking and kimchi: sweet, tangy, juicy, and delicious!
Full-size for cooking and kimchi: sweet, tangy, juicy, and delicious!
52 Days
Best mini variety with light, sweet taste, attractive yellow interior.
Best mini variety with light, sweet taste, attractive yellow interior.
48 Days
Improved Red Dragon type.
Improved Red Dragon type.
60 Days
Fast growing with great color contrast for mixes.
Fast growing with great color contrast for mixes.
18 baby; 45 full size
Fast growing with great color contrast for mixes.
Fast growing with great color contrast for mixes.
18 baby; 45 full size
Full-size variety with wide adaptability and good, mild, sweet flavor.
Full-size variety with wide adaptability and good, mild, sweet flavor.
54 Days
1 - 8 of 8