Vegetables Radishes Daikon Radishes
Several oblong white daikon radishes.
Daikon Radishes
Daikon radishes have long been cultivated in Asia, where they are widely used for pickling, fermenting, relishes, stir-fries, salads, soups, and condiments. The tops are also edible and nutrient-rich. Johnny's was among the first American seed companies to offer the traditional, long white Asian daikon radish (Japanese for "big root"), and our selection today includes daikons with purple and green-shouldered roots, a range of shapes, lengths, and flavors, as well as maturity dates, for a wide harvest season. See our Specialty and Daikon Radish Planting Program for specifics.
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Summit Daikon Radishes
Great-tasting traditional Korean type.
Great-tasting traditional Korean type.
55 Days
Attractive purple roots with sweet flavor and good eating quality.
Attractive purple roots with sweet flavor and good eating quality.
49 Days
Traditional Korean radish with exceptional flavor; great for kimchi.
Traditional Korean radish with exceptional flavor; great for kimchi.
55 Days
Smooth, brilliant red.
Smooth, brilliant red.
53 Days
Traditional fall-harvest Daikon of the highest quality.
Traditional fall-harvest Daikon of the highest quality.
50 Days
Small Korean radish for pickling and fresh use.
Small Korean radish for pickling and fresh use.
50 Days
The choice Japanese-style variety for mid- and late-summer harvest.
The choice Japanese-style variety for mid- and late-summer harvest.
55 Days
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