Also known as ornamental cabbage, flowering cabbage, and flowering kale, ornamental kale varieties are bred with an emphasis on unique forms and colors rather than flavor. Ornamental kales produce long-lasting rosettes of wavy-to-frilly leaves in colors not commonly seen in their more edible counterparts — though edible, they tend to be bitter, making them better suited to cool-season floral arrangements, containers, bedding, and as culinary garnish.
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