Mustard Greens
These pungent leafy greens from the brassica family are traditional fare in Asia, Africa, the Southeastern US, and other regional pockets. Their familiar spicy-mustard flavor lends itself well to stir-fries and sautés, as well as salad mix. Choose from diverse colors — light to dark green, purple, red, or variegated — and textures — smooth, frilly, or serrated leaves. For added value, create mixed bunches of three or more varieties.
Done
Very slow bolting, broadleaf mustard.
Very slow bolting, broadleaf mustard.
21 baby; 45 full size
AAS (All-America Selections) Winners
Our spiciest green mustard.
Our spiciest green mustard.
21 baby; 45 full size
Exceptionally dark red, deeply lobed leaves.
Exceptionally dark red, deeply lobed leaves.
28 baby; 40 full size
Intricately lobed dark green and maroon leaves.
Intricately lobed dark green and maroon leaves.
21 baby; 40 full size
Johnny's Exclusive
Dark red and green, deeply lobed leaves.
Dark red and green, deeply lobed leaves.
21 baby; 45 full size
Red, ruffled leaves for beautiful color and texture.
Red, ruffled leaves for beautiful color and texture.
21 baby; 37 full size
Tender and lofty with mild flavor.
Tender and lofty with mild flavor.
21 baby; 45 full size
Spicy, bright green, intricately lobed leaves.
Spicy, bright green, intricately lobed leaves.
21 baby; 45 full size
Bright green, intricately serrated leaves with spicy flavor.
Bright green, intricately serrated leaves with spicy flavor.
21 baby; 45 full size
Very slow bolting, broadleaf mustard.
Very slow bolting, broadleaf mustard.
21 baby, 45 full size
Intricately lobed dark green and maroon leaves.
Intricately lobed dark green and maroon leaves.
21 baby; 40 full size
Darkest broadleaf mustard.
Darkest broadleaf mustard.
21 baby; 45 full size
Darkest broadleaf mustard.
Darkest broadleaf mustard.
21 baby; 45 full size
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