Vegetables Potatoes
Close-up of one of our yellow potato varieties, sliced open to review white flesh.
Potatoes
Johnny's sells Maine Certified Seed Potatoes. The process of seed potato certification involves field inspections throughout the growing season, to check for disease and to ensure that varieties are true to type, as well as a winter grow-out of the seed, to screen for disease contamination. Our organic seed potatoes are — in addition to the above — produced under certified-organic growing methods. See our Potato Varieties Comparison Chart to review size, shape, skin and flesh color, storability, and culinary use.
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Done
Longtime favorite for flavor.
Longtime favorite for flavor.
Early Midseason
Excellent all-purpose potatoes from a widely adapted variety.
Excellent all-purpose potatoes from a widely adapted variety.
Midseason
Excellent all-purpose potatoes from a widely adapted variety.
Excellent all-purpose potatoes from a widely adapted variety.
Midseason
Pink fingerling with bicolor flesh and gourmet flavor.
Pink fingerling with bicolor flesh and gourmet flavor.
Late Midseason
Productive early red variety.
Productive early red variety.
Early
Productive and early red variety.
Productive and early red variety.
Early
High yielding and excellent storage.
High yielding and excellent storage.
Early Midseason
Vibrant red skin with creamy white flesh and excellent flavor.
Vibrant red skin with creamy white flesh and excellent flavor.
Midseason
Purple fingerling that retains its rich color when boiled.
Purple fingerling that retains its rich color when boiled.
Late Midseason
Longtime favorite for flavor.
Longtime favorite for flavor.
Early Midseason
Specialty potato with red skin, yellow eyes, and outstanding flavor.
Specialty potato with red skin, yellow eyes, and outstanding flavor.
Late
Superior baking potato for the North.
Superior baking potato for the North.
Midseason
Heirloom favorite fingerling with light yellow skin and flesh.
Heirloom favorite fingerling with light yellow skin and flesh.
Late
Adaptable, tasty early russet.
Adaptable, tasty early russet.
Midseason
Dark purple skin and flesh and holds its color when cooked.
Dark purple skin and flesh and holds its color when cooked.
Early Midseason
High-yielding with excellent storage potential.
High-yielding with excellent storage potential.
Late
Pink fingerling with bicolor flesh and gourmet flavor.
Pink fingerling with bicolor flesh and gourmet flavor.
Late Midseason
Vibrant red skin with creamy white flesh and excellent flavor.
Vibrant red skin with creamy white flesh and excellent flavor.
Midseason
1 - 18 of 23
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