Hyacinth bean graces the garden with glowing shades of purple, lilac, and rose all season long. In addition to being an excellent cut flower, the flowers are edible, imparting a sweet, mild, bean-like flavor that makes them a favorite in our taste tests. The mature seeds are used in Asian, Thai, and Indian cuisine. Quick-growing hyacinth bean vines also make excellent cover for arbors, fences, and trellises. Alternately known as bonavist-bean and lablab bean.
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