Vegetables Radishes Specialty Radishes
Watermelon radishes. One is cut open to reveal the bright pink interior.
Specialty Radishes
Johnny's selection of specialty radishes provides for the widest possible harvest window from midspring, summer, and fall plantings to year-round production. Colors and shapes include classic red in a long, cylindrical variety; white with green shoulders and flesh; spherical with black skin and white flesh; and the type known as watermelon radish. Satisfy demand for ethnic and specialty produce while adding uncommon flavor and flare to your brassica offerings.
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"Watermelon" radish for fresh eating and fermenting.
"Watermelon" radish for fresh eating and fermenting.
50 Days
Organic Black Spanish radish.
Organic Black Spanish radish.
50 Days
A distinctive specialty radish from Northern China.
A distinctive specialty radish from Northern China.
32 Days
Elite strain of the black Spanish variety, crisp and hot white flesh.
Elite strain of the black Spanish variety, crisp and hot white flesh.
50 Days
Green Asian specialty for fermenting.
Green Asian specialty for fermenting.
57 Days
1 - 5 of 5