Horseradish is a widely-adapted, hardy perennial producing roots that are ground or finely shredded to make wonderfully hot and sweet sauces and condiments. We supply healthy root cuttings for spring planting. Horseradish root can be harvested in late fall or early spring — dug in the fall after a hard frost for a sweeter flavor, or before the plant leafs out in the spring for maximum pungency. Roots should be divided and replanted every 2 years to prevent them from becoming woody.
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