Tomatillos are native to Central America and Mexico, where they were cultivated in the pre-Columbian era. Their citrusy, sweet-tart fruit is indispensable in a variety of Latin dishes, most notably for authentic salsa verde.
Attractive Mexican heirloom for fresh salsa and long-term storage.
Attractive Mexican heirloom for fresh salsa and long-term storage.
70 Days
1 - 3 of
3
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