Legumes
Legumes are a group of plants in the pea family, which includes beans, vetch, clover, and alfalfa, all of which supply nitrogen to the soil through rhizobial bacteria. Planting legumes improves soil health, reduces fertilizer costs, and increases yields. Further benefits they provide when used as a cover crop include erosion control, addition of organic matter to the soil, and moisture conservation.
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A great grain crop or forage mixture component.
A great grain crop or forage mixture component.
52-75 seed
Improved white pasture clover. Previously 'White Dutch Clover.'
Improved white pasture clover. Previously 'White Dutch Clover.'
60-70 bloom
The best clover for poor soils.
The best clover for poor soils.
70-90 bloom
Low-growing, multicut clover.
Low-growing, multicut clover.
An upright, winter annual legume.
An upright, winter annual legume.
70-90 bloom
Short-term, legume green manure for nitrogen fixation.
Short-term, legume green manure for nitrogen fixation.
60 - 300 Days
Grow alone or in mixes as a short-term green manure.
Grow alone or in mixes as a short-term green manure.
52-75 seed
A tremendous green manure and honey plant.
A tremendous green manure and honey plant.
60-70 bloom
Fast-growing, annual alfalfa with high forage and biomass yield.
Fast-growing, annual alfalfa with high forage and biomass yield.
An upright, winter annual legume.
An upright, winter annual legume.
70-90 bloom
Grow alone or in mixes as a short-term green manure.
Grow alone or in mixes as a short-term green manure.
52-75 seed
A great grain crop or forage mixture component.
A great grain crop or forage mixture component.
52-75 seed
Grow alone or in mixes as a short-term green manure.
Out of Stock
Grow alone or in mixes as a short-term green manure.
52-75 seed
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