Herbs for Salad Mix
Johnny's offers herb varieties that can be harvested at 3-6 weeks. Create your own unique, customized salad mix by incorporating herbs for color, texture, and flavor. Sow every 2 weeks for a continuous supply.
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Most widely grown variety with good leaf, flower, and seed yields.
Most widely grown variety with good leaf, flower, and seed yields.
40-45 to leaf harvest; 85-105 to seed
Most widely grown variety with good leaf, flower, and seed yields.
Most widely grown variety with good leaf, flower, and seed yields.
40-45 to leaf harvest; 85-105 to seed
Standard bunching dill.
Standard bunching dill.
40-50 to leaf harvest; 90-100 to seed
AAS (All-America Selections) Winners
Our slowest-bolting dwarf dill for containers and small spaces.
Our slowest-bolting dwarf dill for containers and small spaces.
55-60 to leaf harvest; 95-115 to seed
Seeds flavor Mexican and Indian dishes.
Seeds flavor Mexican and Indian dishes.
100 - 115 Days
Leafy herb with bold celery flavor.
Leafy herb with bold celery flavor.
80 - 85 Days
Eye-catching green leaves with red undersides.
Eye-catching green leaves with red undersides.
80 - 85 Days
Leafy herb with bold celery flavor.
Leafy herb with bold celery flavor.
80 - 85 Days
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
50 - 60 Days
Brussels Winter type with dark green leaves.
Brussels Winter type with dark green leaves.
60 Days
Vigorous leaf production and sweet flavor.
Vigorous leaf production and sweet flavor.
50 - 60 Days
Standard bunching variety that bolts more slowly than Bouquet.
Standard bunching variety that bolts more slowly than Bouquet.
40-50 to leaf harvest; 90-100 to seed
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
70 Days
Traditional Japanese culinary herb with appealing, crunchy texture.
Traditional Japanese culinary herb with appealing, crunchy texture.
40 - 55 Days
Culinary and medicinal, leaves used in salads, roots ground for coffee.
Culinary and medicinal, leaves used in salads, roots ground for coffee.
95 to leaf harvest; 365 to root
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