Vegetables filtered by Disease Resistance: Tobacco Etch Virus
A mix of produce grown from Johnny's vegetable seeds.
Vegetables
Each year, the Johnny’s research team plants thousands of vegetable seed varieties to gather data on taste, appearance, productivity, pest and disease resistance, and the myriad additional characteristics that make or break a vegetable crop’s success. With our strict standards across the entire seed journey, from germination to yield to the eating experience, only a fraction of those we trial will meet our tough standards to be offered to you. Whether you choose from our selection of heirloom and organic vegetable seeds, difficult-to-source or exclusive varieties, greenhouse or hydroponic performers, or from our award-winning Johnny's-bred varieties, we’re vested in your success.
Filters
1 - 6 of 6
Best combination of earliness and yield in a jalapeno.
Best combination of earliness and yield in a jalapeno.
67 green; 90 red ripe
Phytophthora-resistant plants well-adapted to the Northeast, Midwest.
Phytophthora-resistant plants well-adapted to the Northeast, Midwest.
62 green; 82 red ripe
Blocky orange pepper for heated and unheated tunnels.
Blocky orange pepper for heated and unheated tunnels.
60 green; 80 orange ripe
Blocky orange pepper for heated and unheated tunnels.
Blocky orange pepper for heated and unheated tunnels.
60 green; 80 orange ripe
Widely-adapted green-to-red bell with broad disease resistance package.
Widely-adapted green-to-red bell with broad disease resistance package.
65 green; 85 red ripe
High-yielding traditional serrano type.
Out of Stock
High-yielding traditional serrano type.
57 green; 77 red ripe
1 - 6 of 6