Vegetables filtered by Disease Resistance: Phytophthora Blight
A mix of produce grown from Johnny's vegetable seeds.
Vegetables
Each year, the Johnny’s research team plants thousands of vegetable seed varieties to gather data on taste, appearance, productivity, pest and disease resistance, and the myriad additional characteristics that make or break a vegetable crop’s success. With our strict standards across the entire seed journey, from germination to yield to the eating experience, only a fraction of those we trial will meet our tough standards to be offered to you. Whether you choose from our selection of heirloom and organic vegetable seeds, difficult-to-source or exclusive varieties, greenhouse or hydroponic performers, or from our award-winning Johnny's-bred varieties, we’re vested in your success.
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Phytophthora-resistant plants well-adapted to the Northeast, Midwest.
Phytophthora-resistant plants well-adapted to the Northeast, Midwest.
62 green; 82 red ripe
Phytophthora-resistant bell pepper for green or red harvest.
Out of Stock
Phytophthora-resistant bell pepper for green or red harvest.
61 green, 82 red ripe
1 - 2 of 2