Each year, the Johnny’s research team plants thousands of vegetable seed varieties to gather data on taste, appearance, productivity, pest and disease resistance, and the myriad additional characteristics that make or break a vegetable crop’s success. With our strict standards across the entire seed journey, from germination to yield to the eating experience, only a fraction of those we trial will meet our tough standards to be offered to you. Whether you choose from our selection of heirloom and organic vegetable seeds, difficult-to-source or exclusive varieties, greenhouse or hydroponic performers, or from our award-winning Johnny's-bred varieties, we’re vested in your success.
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Organic shishito pepper seeds.
Organic shishito pepper seeds.
Blue-green strap leaves with bold purple midribs.
Blue-green strap leaves with bold purple midribs.
Our recommended sub for D'Avignon.
Our recommended sub for D'Avignon.
Vibrant golden yellow, medium-large bell with excellent, sweet flavor.
Vibrant golden yellow, medium-large bell with excellent, sweet flavor.
A productive plum tomato with late blight resistance.
A productive plum tomato with late blight resistance.
Award-winning dark green oakleaf for full-size heads.
Award-winning dark green oakleaf for full-size heads.
Strong, balanced, high-yielding plant.
Strong, balanced, high-yielding plant.
Organic main-season super sweet (sh2).
Organic main-season super sweet (sh2).
Late maturing for fresh market or processing.
Late maturing for fresh market or processing.
Later maturing, uniform organic fennel.
Later maturing, uniform organic fennel.
Award-winning dark green oakleaf for full-size heads.
Award-winning dark green oakleaf for full-size heads.
Organic long-day storage onion.
Organic long-day storage onion.
Later maturing uniform organic fennel.
Later maturing uniform organic fennel.
Organic red one-cut with strong disease resistance.
Organic red one-cut with strong disease resistance.