Each year, the Johnny’s research team plants thousands of vegetable seed varieties to gather data on taste, appearance, productivity, pest and disease resistance, and the myriad additional characteristics that make or break a vegetable crop’s success. With our strict standards across the entire seed journey, from germination to yield to the eating experience, only a fraction of those we trial will meet our tough standards to be offered to you. Whether you choose from our selection of heirloom and organic vegetable seeds, difficult-to-source or exclusive varieties, greenhouse or hydroponic performers, or from our award-winning Johnny's-bred varieties, we’re vested in your success.
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Vigorous, slow-bolting red butter type.
Vigorous, slow-bolting red butter type.
Award-winning dark green oakleaf for full-size heads.
Award-winning dark green oakleaf for full-size heads.
Strong performer with excellent disease resistance.
Strong performer with excellent disease resistance.
Organic long-day storage onion.
Organic long-day storage onion.
Later maturing uniform organic fennel.
Later maturing uniform organic fennel.
Organic red one-cut with strong disease resistance.
Organic red one-cut with strong disease resistance.
Superior red color, long storage.
Superior red color, long storage.
Dark green, compact romaine for an all-season mid-size.
Dark green, compact romaine for an all-season mid-size.
Classic romaine with modern disease resistance.
Classic romaine with modern disease resistance.
Consistent quality across seasons.
Consistent quality across seasons.
Green butterhead with strong downy mildew resistance.
Green butterhead with strong downy mildew resistance.
Organic one-cut with spiky bronze leaves and great yields.
Organic one-cut with spiky bronze leaves and great yields.
Deeply incised organic one-cut.
Deeply incised organic one-cut.