Each year, the Johnny’s research team plants thousands of vegetable seed varieties to gather data on taste, appearance, productivity, pest and disease resistance, and the myriad additional characteristics that make or break a vegetable crop’s success. With our strict standards across the entire seed journey, from germination to yield to the eating experience, only a fraction of those we trial will meet our tough standards to be offered to you. Whether you choose from our selection of heirloom and organic vegetable seeds, difficult-to-source or exclusive varieties, greenhouse or hydroponic performers, or from our award-winning Johnny's-bred varieties, we’re vested in your success.
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Organic shishito pepper seeds.
Organic shishito pepper seeds.
Blue-green strap leaves with bold purple midribs.
Blue-green strap leaves with bold purple midribs.
Our recommended sub for D'Avignon.
Our recommended sub for D'Avignon.
Award-winning dark green oakleaf for full-size heads.
Award-winning dark green oakleaf for full-size heads.
Award-winning dark green oakleaf for full-size heads.
Award-winning dark green oakleaf for full-size heads.
Strong performer with excellent disease resistance.
Strong performer with excellent disease resistance.
Strong performer with excellent disease resistance.
Strong performer with excellent disease resistance.
Red leaf lettuce for baby leaf, with strong downy mildew resistance.
Red leaf lettuce for baby leaf, with strong downy mildew resistance.
Crunchy, baby-leaf red romaine with narrow petiole.
Crunchy, baby-leaf red romaine with narrow petiole.
Gray-green pea shoots with good flavor and lots of tendrils.
Gray-green pea shoots with good flavor and lots of tendrils.
Organic red one-cut with strong disease resistance.
Organic red one-cut with strong disease resistance.
Economical red beet for microgreens.
Economical red beet for microgreens.