The earliest carrots under cultivation — thousands of years ago — came in many colors: purple, white, red, yellow, and even black. The classical orange carrot of today made its appearance sometime in the 16th century, as the result of traditional cross-breeding between red and yellow cultivars. It seems only natural that multicolored carrots have recently made a comeback — and now is a good time to broaden your carrot color palette with varieties carefully trialed by Johnny's for reliable performance as well as outstanding flavor and beauty.
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