Each year, the Johnny’s research team plants thousands of vegetable seed varieties to gather data on taste, appearance, productivity, pest and disease resistance, and the myriad additional characteristics that make or break a vegetable crop’s success. With our strict standards across the entire seed journey, from germination to yield to the eating experience, only a fraction of those we trial will meet our tough standards to be offered to you. Whether you choose from our selection of heirloom and organic vegetable seeds, difficult-to-source or exclusive varieties, greenhouse or hydroponic performers, or from our award-winning Johnny's-bred varieties, we’re vested in your success.
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Early and adaptable poblano, easy to peel for chile rellenos.
Early and adaptable poblano, easy to peel for chile rellenos.
Widely-adapted, thin-walled Fresno with very good, mildly hot flavor.
Widely-adapted, thin-walled Fresno with very good, mildly hot flavor.
Blocky red bell for heated and unheated tunnel production.
Blocky red bell for heated and unheated tunnel production.
Blocky red bell for heated and unheated tunnel production.
Blocky red bell for heated and unheated tunnel production.
Blocky orange pepper for heated and unheated tunnels.
Blocky orange pepper for heated and unheated tunnels.
Blocky orange pepper for heated and unheated tunnels.
Blocky orange pepper for heated and unheated tunnels.
Blocky yellow bell for heated and unheated tunnels.
Blocky yellow bell for heated and unheated tunnels.
Blocky yellow bell for heated and unheated tunnels.
Blocky yellow bell for heated and unheated tunnels.
Hot cherry for stuffing, pickling, and processing.
Hot cherry for stuffing, pickling, and processing.
Blocky purple bell for tunnel and field production.
Out of Stock
Blocky purple bell for tunnel and field production.
Early and adaptable poblano, easy to peel for chile rellenos.
Out of Stock
Early and adaptable poblano, easy to peel for chile rellenos.