Vegetables filtered by Disease Resistance: Fusarium Basal Rot
A mix of produce grown from Johnny's vegetable seeds.
Vegetables
Each year, the Johnny’s research team plants thousands of vegetable seed varieties to gather data on taste, appearance, productivity, pest and disease resistance, and the myriad additional characteristics that make or break a vegetable crop’s success. With our strict standards across the entire seed journey, from germination to yield to the eating experience, only a fraction of those we trial will meet our tough standards to be offered to you. Whether you choose from our selection of heirloom and organic vegetable seeds, difficult-to-source or exclusive varieties, greenhouse or hydroponic performers, or from our award-winning Johnny's-bred varieties, we’re vested in your success.
Filters
1 - 6 of 6
Downy mildew resistance for a wider range of latitudes.
Downy mildew resistance for a wider range of latitudes.
100 Days
Attractive, large, slightly flattened bulbs with light-brown skins.
Attractive, large, slightly flattened bulbs with light-brown skins.
105 Days
The best red onion for southern growers.
The best red onion for southern growers.
165 from fall planting
Early, adaptable intermediate-day Spanish type with disease resistance.
Early, adaptable intermediate-day Spanish type with disease resistance.
107 Days
Short-day onion with excellent color and disease resistance.
Short-day onion with excellent color and disease resistance.
160 from fall planting
Attractive, large, slightly flattened bulbs with light-brown skins.
Out of Stock
Attractive, large, slightly flattened bulbs with light-brown skins.
105 Days
1 - 6 of 6