Vegetables Cabbage filtered by Type: Main Season
Man holding and slicing a head of cabbage from one of Johnny's cabbage varieties.
Cabbage
A nutritious, highly diverse staple for sauerkraut, coleslaw, wraps, and stir-fries, cabbage can be readily stored as whole heads or used for fresh eating, depending on the variety. We offer both green and red, smooth and savoyed leaf types. Our selection criteria include: 1) Delicious, sweet flavor and crisp texture; 2) Small- to medium-size heads; 3) Suitability for close spacing to produce mini cabbage; 4) Densely-packed interiors and extra-short cores for more usable cabbage; and 5) Very good resistance to splitting.
Filters
1 - 7 of 7
Mid-early with great flavor and very short core, holds well in field.
Mid-early with great flavor and very short core, holds well in field.
73 Days
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
81 Days
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
85 Days
Vigorous grower excellent for Southern areas with black rot pressure.
Vigorous grower excellent for Southern areas with black rot pressure.
87 Days
Vigorous grower excellent for Southern areas with black rot pressure.
Vigorous grower excellent for Southern areas with black rot pressure.
87 Days
Late-season savoy that produces attractive, well-wrapped heads.
Late-season savoy that produces attractive, well-wrapped heads.
89 Days
Beautiful, bright red pointed cabbage, the best we've seen!
Out of Stock
Beautiful, bright red pointed cabbage, the best we've seen!
78 Days
1 - 7 of 7