Each year, the Johnny’s research team plants thousands of vegetable seed varieties to gather data on taste, appearance, productivity, pest and disease resistance, and the myriad additional characteristics that make or break a vegetable crop’s success. With our strict standards across the entire seed journey, from germination to yield to the eating experience, only a fraction of those we trial will meet our tough standards to be offered to you. Whether you choose from our selection of heirloom and organic vegetable seeds, difficult-to-source or exclusive varieties, greenhouse or hydroponic performers, or from our award-winning Johnny's-bred varieties, we’re vested in your success.
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AAS (All-America Selections) Winners
Especially flavorful harvested small, adapted to field and greenhouse.
Especially flavorful harvested small, adapted to field and greenhouse.
High-quality European pickler with high yields.
High-quality European pickler with high yields.
AAS (All-America Selections) Winners
Especially flavorful harvested small, adapted to field and greenhouse.
Especially flavorful harvested small, adapted to field and greenhouse.
Attractive, high-yielding greenhouse pickler with excellent flavor.
Attractive, high-yielding greenhouse pickler with excellent flavor.
Prolific and tasty cocktail cucumber.
Prolific and tasty cocktail cucumber.
Long European cucumber with improved disease resistance.
Long European cucumber with improved disease resistance.
Tasty snacking cucumber with good heat tolerance.
Tasty snacking cucumber with good heat tolerance.
Tasty snacking cucumber with good heat tolerance.
Tasty snacking cucumber with good heat tolerance.
Large Beit Alpha for colder conditions.
Large Beit Alpha for colder conditions.
Prolific and tasty cocktail cucumber.
Prolific and tasty cocktail cucumber.
Large Beit Alpha for colder conditions.
Large Beit Alpha for colder conditions.