Each year, the Johnny’s research team plants thousands of vegetable seed varieties to gather data on taste, appearance, productivity, pest and disease resistance, and the myriad additional characteristics that make or break a vegetable crop’s success. With our strict standards across the entire seed journey, from germination to yield to the eating experience, only a fraction of those we trial will meet our tough standards to be offered to you. Whether you choose from our selection of heirloom and organic vegetable seeds, difficult-to-source or exclusive varieties, greenhouse or hydroponic performers, or from our award-winning Johnny's-bred varieties, we’re vested in your success.
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Economical red beet for microgreens.
Economical red beet for microgreens.
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Unique color combination and mild flavor.
Unique color combination and mild flavor.
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Adds a pop of bright green color to your mix.
Adds a pop of bright green color to your mix.
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Large, light green leaves.
Large, light green leaves.
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Light green leaves with yellow mid-vein and stems.
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Light green leaves with yellow mid-vein and stems.
Improved microgreen production over standard cilantro.
Improved microgreen production over standard cilantro.
Shiny green leaves, traditional basil flavor.
Shiny green leaves, traditional basil flavor.
Mildly spicy, dark-purple stems and leaves.
Mildly spicy, dark-purple stems and leaves.
Dark green, glossy leaves with purple vein and leaf margin.
Dark green, glossy leaves with purple vein and leaf margin.
Attractive fuchsia stems and leaves.
Attractive fuchsia stems and leaves.
Intricately-lobed, medium-green leaves with mild parsley flavor.
Intricately-lobed, medium-green leaves with mild parsley flavor.
Thread-like leaves add delicate pungency to dishes calling for onions.
Thread-like leaves add delicate pungency to dishes calling for onions.