Each year, the Johnny’s research team plants thousands of vegetable seed varieties to gather data on taste, appearance, productivity, pest and disease resistance, and the myriad additional characteristics that make or break a vegetable crop’s success. With our strict standards across the entire seed journey, from germination to yield to the eating experience, only a fraction of those we trial will meet our tough standards to be offered to you. Whether you choose from our selection of heirloom and organic vegetable seeds, difficult-to-source or exclusive varieties, greenhouse or hydroponic performers, or from our award-winning Johnny's-bred varieties, we’re vested in your success.
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Good fresh or processed into sauerkraut.
Good fresh or processed into sauerkraut.
Excellent eating quality from storage; performs well under stress.
Excellent eating quality from storage; performs well under stress.
Mid-early with great flavor and very short core, holds well in field.
Mid-early with great flavor and very short core, holds well in field.
Full-size variety with wide adaptability and good, mild, sweet flavor.
Full-size variety with wide adaptability and good, mild, sweet flavor.
Mid-term storage variety, produces high-quality heads for sauerkraut.
Mid-term storage variety, produces high-quality heads for sauerkraut.
Good fresh or processed into sauerkraut.
Good fresh or processed into sauerkraut.
Beautiful red savoy with light green interior leaves, delicious flavor.
Beautiful red savoy with light green interior leaves, delicious flavor.
Vigorous grower excellent for Southern areas with black rot pressure.
Vigorous grower excellent for Southern areas with black rot pressure.
Vigorous grower excellent for Southern areas with black rot pressure.
Vigorous grower excellent for Southern areas with black rot pressure.
Beautiful red savoy with light green interior leaves, delicious flavor.
Out of Stock
Beautiful red savoy with light green interior leaves, delicious flavor.