Cabbage
A nutritious, highly diverse staple for sauerkraut, coleslaw, wraps, and stir-fries, cabbage can be readily stored as whole heads or used for fresh eating, depending on the variety. We offer both green and red, smooth and savoyed leaf types. Our selection criteria include: 1) Delicious, sweet flavor and crisp texture; 2) Small- to medium-size heads; 3) Suitability for close spacing to produce mini cabbage; 4) Densely-packed interiors and extra-short cores for more usable cabbage; and 5) Very good resistance to splitting.
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Late maturing for fresh market or processing.
Late maturing for fresh market or processing.
98 Days
New
Good fresh or processed into sauerkraut.
Good fresh or processed into sauerkraut.
98 Days
New
Beautiful mini for high-density plantings, cooking, and fresh use.
Beautiful mini for high-density plantings, cooking, and fresh use.
63 Days
Delicious early variety holds well in the field and is slow to split.
Delicious early variety holds well in the field and is slow to split.
65 Days
Excellent eating quality from storage; performs well under stress.
Excellent eating quality from storage; performs well under stress.
95 Days
Johnny's Exclusive
Great flavor raw or lightly cooked; heads stand well without splitting.
Great flavor raw or lightly cooked; heads stand well without splitting.
71 Days
Fancy heads for fall storage are dense with good wrapper leaves.
Fancy heads for fall storage are dense with good wrapper leaves.
85 Days
Beautiful mini for high-density plantings, cooking, and fresh use.
Beautiful mini for high-density plantings, cooking, and fresh use.
63 Days
Vibrant midseason red with good, slightly sweet and peppery flavor.
Vibrant midseason red with good, slightly sweet and peppery flavor.
73 Days
Pointed mini with extremely uniform heads and good wrapper leaves.
Pointed mini with extremely uniform heads and good wrapper leaves.
68 Days
Mid-early with great flavor and very short core, holds well in field.
Mid-early with great flavor and very short core, holds well in field.
73 Days
Mid-term storage variety, produces high-quality heads for sauerkraut.
Mid-term storage variety, produces high-quality heads for sauerkraut.
94 Days
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
81 Days
Pointed mini with extremely uniform heads and good wrapper leaves.
Pointed mini with extremely uniform heads and good wrapper leaves.
68 Days
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
85 Days
Early-producing small savoyed type; a smart choice for mini plantings.
Early-producing small savoyed type; a smart choice for mini plantings.
72 Days
Good fresh or processed into sauerkraut.
Good fresh or processed into sauerkraut.
98 Days
Beautiful red savoy with light green interior leaves, delicious flavor.
Beautiful red savoy with light green interior leaves, delicious flavor.
105 Days