Each year, the Johnny’s research team plants thousands of vegetable seed varieties to gather data on taste, appearance, productivity, pest and disease resistance, and the myriad additional characteristics that make or break a vegetable crop’s success. With our strict standards across the entire seed journey, from germination to yield to the eating experience, only a fraction of those we trial will meet our tough standards to be offered to you. Whether you choose from our selection of heirloom and organic vegetable seeds, difficult-to-source or exclusive varieties, greenhouse or hydroponic performers, or from our award-winning Johnny's-bred varieties, we’re vested in your success.
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Blue-green strap leaves with bold purple midribs.
Blue-green strap leaves with bold purple midribs.
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Our recommended sub for D'Avignon.
Our recommended sub for D'Avignon.
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AAS (All-America Selections) Winners
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Dark, deep red leaves for garnishes, salads, and kimchi.
Dark, deep red leaves for garnishes, salads, and kimchi.
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Good fresh or processed into sauerkraut.
Good fresh or processed into sauerkraut.
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Late maturing for fresh market or processing.
Late maturing for fresh market or processing.
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AAS (All-America Selections) Winners
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Later maturing, uniform organic fennel.
Later maturing, uniform organic fennel.
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Later maturing uniform organic fennel.
Later maturing uniform organic fennel.
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Great-tasting traditional Korean type.
Great-tasting traditional Korean type.