Vegetables Greens Mustard Greens filtered by Additional Characteristics: Recommended Summer Planting for Fall Harvest
Red and green mustard green leaves.
Mustard Greens
These pungent leafy greens from the brassica family are traditional fare in Asia, Africa, the Southeastern US, and other regional pockets. Their familiar spicy-mustard flavor lends itself well to stir-fries and sautés, as well as salad mix. Choose from diverse colors — light to dark green, purple, red, or variegated — and textures — smooth, frilly, or serrated leaves. For added value, create mixed bunches of three or more varieties.
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Red, ruffled leaves for beautiful color and texture.
Red, ruffled leaves for beautiful color and texture.
21 baby; 37 full size
Johnny's Exclusive
Red Splendor Mustard Greens
Dark red and green, deeply lobed leaves.
Dark red and green, deeply lobed leaves.
21 baby; 45 full size
Flavorful dark green mustard.
Flavorful dark green mustard.
21 baby
1 - 3 of 3